Your butter is rock hard and your want to bake/cook/fry or just spread over some toast?
This is a quick as a flash hack that will have your butter at room temp in no time!
All you need: Knife, plate, kettle, heatproof jug (that fits over butter and on plate) and 5 minutes!
Process: Dice your butter and place in a mound on a plate. Boil the kettle, pour into the jug, and allow the water to heat the jug for 2 mins. Pour off the water and place the jug over the butter for 5 mins. Repeat process if butter is still a little hard.
It's hard to use bacon if it's been frozen in a lump! This easy Hax stores all types of bacon individually so you can pull out a rasher, slice and cook from the freezer. So easy, so quick, so simple.
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No more boiling water and burnt fingers. From peeled to sauce/soup or pizza topping in no time! Share with mates, impress with your plates.
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