Minted Sugar

Use this hax to flavour tea or baking, a dash for cocktails, sprinkled over pancakes, desserts and ice cream! Toss through fresh fruit salads or amp up the flavour of a sponge or pavlova.

 

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Recipe & Information

All you need: Hand blender, baking tray baking paper, air tight jar.

Process: Preheat oven to 160. Blend the sugar and mint together either with the hand blender or in a food processor. Spread out on the prepared baking tray. Pop the tray in the oven and turn off the heat. Allow the sugar / mint mixture to dry out. When cool, remove from the oven, pour n the jar and use as necessary.

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