Garlic, Chilli & Herb Oil

Enhance your everyday oil with this full of flavour simple hax (scroll down for recipes and ideas)

Add personality to salad dressings, scrambled eggs or pan fried meats and fish. Use to start sauces, curries, amazing for a simple risotto or drizzled through roasted veggies.

It’s really up to you what herbs you like to use, see below for a ‘what goes with what’ guide.




Recipe & Information

ALL YOU NEED : for this instant jar of flavour and personality is a sharp knife and heatproof jar with lid. Olive oil, bulb of roasted garlic, chilli flakes and fresh / dried herbs.

PROCESS : Pour about 250 ml oil (I use olive) into a heatproof jar, add a sprinkling of chilli flakes (fresh if you like) and your choice of herbs.


Chicken / Feta, Avocado & Cucumber Noodle Salad

Chicken, Zucchini & Pesto Soup

Chicken, Ricotta & Pesto Ravioli

What Goes With What : 
Thyme, Tarragon, Coriander : Chicken and great in soups
Mint, Rosemary  : Lamb
Sage, Fennel : Pork
Parsley, Chives, Coriander : Fish / Seafood
Watercress : Fish, Pork, Chicken
Oregano, Thyme, Bay Leaves : Beef

Place in microwave on high for 1 min, or until hot (not boiling). Carefully remove, squeeze roasted garlic into jar. Allow to cool completely before popping the lid on, but you can use it while it’s still warm.

NOTE : This process includes my Roasted Garlic Hax, check my channel for deets.


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Jax Hax