All you need: Foil, knife, baking tray, olive oil. Preheat oven to 180.
Process: Take a bulb of garlic, slice off the stem and ½ cm exposing top of the bulb. Place on a piece of foil, drizzle with olive oil. Wrap up and roast until the garlic is tender (about 15 minutes).
This Hax is an incredible way to add instant flavour to the pan. The blend of crushed garlic, herbs and chilli (if you like) is the perfect enhancer to so many dishes. Make a jar once a fortnight, leave in
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Don’t throw away the ends of your bread, create deliciously crispy crumbs to sprinkle over a cooked breakfast, soup, salad, lunch, dinner or as added crunch in a sandwich. Get creative and chop and change the herbs and spices and
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No more boiling water and burnt fingers. From peeled to sauce/soup or pizza topping in no time! Share with mates, impress with your plates.
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