Recipe & Information
ALL YOU NEED : A heat proof bowl, saucepan, spatula. A snaplock bag, baking paper, home made plastic template, chopping board, pair of scissors and a fridge.
PROCESS : Fill a saucepan with an inch of cold water. Place the bowl on top (don’t let the base touch the water) with your chocolate buttons or pieces. Gently stir and melt the chocolate (or you could use a microwave on half power). Once melted, remove from the heat and cool for 5 minutes. Open the bag and half fill with your melted chocolate. Carefully push your filling to one corner then close, removing all the air and twisting the free end, so the bag is nice and tight. Carefully, snip the filled end and you’re good to go.