Recipe & Information
WHAT YOU NEED : A heat proof bowl, saucepan or microwave. Snap lock or plastic bag. Baking paper, scissors and fridge.
PROCESS : Once you’ve melted your chocolate, allow it to cool slightly as you don’t want burn yourself nor melt the bag.
Open the bag and half fill with your icing, ganache, chocolate or sauce.
To create a piping bag, carefully push your filling to one corner then close, removing all the air and twisting the free end, so the bag is nice and tight. Carefully, snip the filled end and you’re good to go.