Recipe & Information
ALL YOU NEED : Chopping board, knife, bacon, hot / sweet chilli sauce (optional), cocktail sticks, baking tray, grill, patience and plenty of it!!
PROCESS : Take a peeled onion and slice into rings of about 1cm thick each. If using, pour a little hot or sweet chilli sauce into a shallow bowl.
Dip the onion ring into it, then take a rasher of bacon (streaky is fabulous) and loop through the onion ring, around the outside so your ring is covered in bacon.
If you want, secure with a cocktail stick, or grill the BacOnion with the end piece at the bottom.
Check out our other bacon Hax with Bacon Storage and Roasting Bacon.