Recipe & Information
WHAT YOU NEED : Teaspoon and a plastic container or zip lock bag.
PROCESS : Fresh : hold your piece of ginger firmly in the middle of your palm and use the teaspoon to gently pull away the skin.
This is a great way to get around the knobs and knuckles on this slippery sucker. Or you can also store in the freezer with the skin on and grate from frozen.
Add the following Hax to your kitchen routine for quick results and easy flavour.
Garlic and Herb Butter and Savoury Spice Mash Up