Fresh As : Lemons

Use this hax to ensure your mixing bowl is fat free, so when you drop your egg whites in for your meringues or pavlovas you get beautiful, voluminous, airy softy peaks.

To remove any excess oil, spicy flavours or sticky bits from jars you want to recycle, or a fabulous organic, food safe way to lift burnt food from the base of saucepans, frying pans and oven dishes.

Let’s not forget, all those zested and squeezed lemon peels are an incredible way to refreshen up your sink or bench top organics muncher-ator!

 

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Recipe & Information

ALL YOU NEED : Lemons, baking soda and elbow grease!

PROCESS : For meringues / pavlovas, squeeze a little lemon juice into the your bowl, rub around with some kitchen paper. The acid in the lemon removes any residue oil and ensures your egg white mixture is fat free.

Same applies to jars, wash as usual, then wipe a couple of teaspoons of lemon juice around the inside to pick up any smells or sticky bits, you’re good to go.

For burnt pots or oven dishes, sprinkle baking soda over burnt pots and use cut lemons as a scourer for instantly clean results. Or use cut lemons to freshen sinks and clean glasses.

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