As well as your boiled eggs, an egg slice, has multiple functions in the kitchen. Take it out of the ‘egg’ context and its use becomes multi purpose.
In this hax, I use mine to slice fruits and vegetables for easy prep, colourful salads, stacked kebabs and nourishing veggie packed soups.
Cucumber, zucchini, avocado, grapes, strawberries, mushrooms and of course eggs (!) will never be the same. Then chuck it in the dishwasher and forget about it.
ALL YOU NEED : Egg slice (the one with the wire blades), the sharper the better. Chopping board. Elbow grease.
PROCESS : Take your fruit / vegetable, i.e. mushrooms, place on your board, under the wire blades of the slicer. Push down and you’re done.
Slap your head easy.
Combine with the following hax to make food prep simple and efficient.
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