QUICK AS A FLASH TOMATOES – NO SKIN –

No more boiling water and burnt fingers.
From peeled to sauce/soup or pizza topping in no time!
Share with mates, impress with your plates.

 

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Recipe & Information

All you need: Tomatoes, sharp knife, chopping board, frying pan with lid, olive oil.

Process: Slice your tomatoes through the belly button. Place your frying pan over a medium heat, drizzle in the olive oil. When warm (not hot – we are steaming these tomatoes), place the tomatoes, cut side down in the warm oil. Replace the lid and leave for 5 minutes. Remove the lid and pinch the skins off. If they are still a little tight, replace the lid and try again. The skins should peel off very easily.

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