BACON STORAGE

It’s hard to use bacon if it’s been frozen in a lump!
This easy Hax stores all types of bacon individually so you can pull out a rasher, slice and cook from the freezer. So easy, so quick, so simple.

 

 

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Recipe & Information

All you need : Chopping board, snap lock bag, bacon and room in your freezer.

Process: Lay a rasher of bacon on the board, with the larger end towards you. Using your fingertips, roll the bacon into a tight tube shape (fat end to thin end, if it’s not streaky bacon). Continue until you have rolled the batch. Place on a board and pop in the freezer. When frozen, store in snap lock bag

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