Recipe & Information
ALL YOU NEED :
CHIPS : Kumara : Knife or apple Slicer (see Perfectly Cut Chips Hax), oven tray
ROASTED : Swede : peeler, knife, chopping board, oven tray
MASH : Cannellini Beans (DRAINED) : Knife, saucepan, spoon, hand blender, will power (so you don’t eat it all in the pan!)
HOW TO :
CHIPS : 1 -2 Kumara Peeled & chipped. 50g Garlic, Herb & Chilli Butter Hax, melted
PROCESS : Preheat oven to 180 + Spread kumara over lightly greased oven tray in one layer + Drizzle over the melted butter + season with salt and pepper + pop in the oven for 15mins, turn over then + back in the oven and roast until crispy & golden.
RECIPE IDEAS : Buffalo Chicken Loaded Kumara Fries
ROASTED : 1/2 Swede, peeled and sliced, 2 tbsp Garlic, Herb & Chilli Oil Hax.
PROCESS : Preheat oven to 180 + toss swede in oil & season + place on lightly greased oven tray + roast until crisp and golden + remove from oven + garnish with grated parmesan and chopped fresh herbs + taste, season, serve
MASH : 2 tbsp Garlic, Herb & Chilli Oil Hax + 1 small onion, diced + 1 tin Cannellini Beans (DRAINED) + ¼ cup milk (or vegetable stock).
PROCESS : Pour oil in pan + add the onion and gently cook until soft + add the beans + toss through the flavoured onion mixture + pour in the milk (stock) + cook for 2 minutes + remove from heat + blend to a mash + taste, season, serve.
RECIPE IDEAS : Cannellini Bean Topped Chicken and Veggie Pies
Seeing as you’re already using your oven, double up and combine with either my Chicken Savoury Spice Hax over my Spatchcock Chicken – ding! dong! match made in heaven.
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