Recipe & Information
** WHAT YOU NEED **
Freezer, container, blender, scoop, spoon, mouth and friends or family.
Banana & Coconut : 2 frozen bananas, peeled & chopped + ¼ cup coconut cream (add a tsp of honey if you like)
Mango Sorbet :
1 tin Mangoes (peaches or berries) Drained + FROZEN + 50 ml lemon or orangeade.
Berry Sorbet :
300g frozen berries + 125ml fruit juice (or adult version 100ml juice + 25ml vodka) + 2tbsp maple syrup
Chocolate & Hazelnut :
2 frozen bananas, as above + ¼ cup coconut cream / yogurt + ¼ cup cocoa powder + 1 tsp hazelnut essence OR 2 tbsp hazelnut butter
** PROCESS **
Pop all relevant ingredients in a blender and pulse until smooth, soft scoop, if a little thick drizzle and mix through a little more liquid. Serve immediately or pop in a container and straight into the freezer. This is a fabulous one to serve with my Left Over Pastry Straws Hax.