With this funny, clever hack, you’ll never have to chuck another dry, mouldy cut lemon away – ease the burden my friends, eeeeeaasassse the burden!
Also, a fab way to keep your G&T full of flavour.
This hack is good for all your citrus fruit my friends, not just lemons.
Don’t throw away the ends of your bread, create deliciously crispy crumbs to sprinkle over a cooked breakfast, soup, salad, lunch, dinner or as added crunch in a sandwich. Get creative and chop and change the herbs and spices and
Use this hax to ensure your mixing bowl is fat free, so when you drop your egg whites in for your meringues or pavlovas you get beautiful, voluminous, airy softy peaks. To remove any excess oil, spicy flavours or sticky
A wonderful addition to any savoury Or sweet dish and one of my fave ingredients, is ginger. Sprinkle or grate a little (or a lot) into curries, marinades, salad dressings, risottos, desserts and even herbal tea! However, leave it in
'4 and 20 blackbirds baked in a pie...' so the rhyme goes, but it doesn't tell you what to do with the leftover cuttings. That's where this (black) bird comes in!! Check out my fabulous, quick and delicious tips below.