Whether you’re making breakfast for 1, 2 or 12 people, with this method, every egg is poached to perfection – no stress and perfect yolks.
NOTE : With my egg to tin ratio, I only needed 1 cm of water, just ensure every egg is covered with water and you’re good to go.
COOKED : When the whites are firm and yolk how you’d like them. Remove from oven, carefully drain the water and Bobs your aunties live in lover.
We've all done it, you're half way through your baking prep, reach into your pantry and frustratingly have no eggs. You really want that cake, it's raining, you're in your sweats and you don't want to go out. This hax
Wrapped in bacon and a divine alternative to the traditional onion ring, crispy on the outside and sweet and tender on the inside. Quick to prep and easy to eat. Gluten and dairy free. Stack up for breakfast, brunch, BBQ