Archive for the ‘Bacon’ Category

Some things only our Mothers can teach us, but if she's not available  - never fear - Jax is here - bahahaha! Save on the washing up and line your pan with foil, with this fabulous hack-trick. Don't blink or

Whether you're making breakfast for 1, 2 or 12 people, with this method, every egg is poached to perfection - no stress and perfect yolks. NOTE : With my egg to tin ratio, I only needed 1 cm of water,

It's hard to use bacon if it's been frozen in a lump! This easy Hax stores all types of bacon individually so you can pull out a rasher, slice and cook from the freezer. So easy, so quick, so simple.

Wrapped in bacon and a divine alternative to the traditional onion ring, crispy on the outside and sweet and tender on the inside.  Quick to prep and easy to eat. Gluten and dairy free. Stack up for breakfast, brunch, BBQ

For delicious, consistent, crispy rashers, don't waste time frying your bacon, especially when cooking for a crowd, use this hax instead to roast IN the goodness.