Archive for the ‘Butter’ Category
'4 and 20 blackbirds baked in a pie...' so the rhyme goes, but it doesn't tell you what to do with the leftover cuttings. That's where this (black) bird comes in!! Check out my fabulous, quick and delicious tips below.
Garlic and Herb Butter
This Hax is an incredible way to add instant flavour to the pan. The blend of crushed garlic, herbs and chilli (if you like) is the perfect enhancer to so many dishes. Make a jar once a fortnight, leave in
Sweet As Butter
This lovely hax is an elegant way to add delicate layers to baking, hot muffins, scones, sweet pancakes, crumpets, porridge, desserts....endless possibilities!
MELTING BUTTER HACK
Your butter is rock hard and your want to bake/cook/fry or just spread over some toast? This is a quick as a flash hack that will have your butter at room temp in no time!