Archive for the ‘Eggs’ Category

Whether you're making breakfast for 1, 2 or 12 people, with this method, every egg is poached to perfection - no stress and perfect yolks. NOTE : With my egg to tin ratio, I only needed 1 cm of water,

We've all done it, you're half way through your baking prep, reach into your pantry and frustratingly have no eggs.  You really want that cake, it's raining, you're in your sweats and you don't want to go out. This hax

As well as your boiled eggs, an egg slice, has multiple functions in the kitchen. Take it out of the 'egg' context and its use becomes multi purpose. In this hax, I use mine to slice fruits and vegetables for

Use this hax to ensure your mixing bowl is fat free, so when you drop your egg whites in for your meringues or pavlovas you get beautiful, voluminous, airy softy peaks. To remove any excess oil, spicy flavours or sticky

Whether doing her grocery shopping or flying from the South to the North Island spreading foodie inspiration, Jax is asked this question frequently. Check out this hax and work out how you cook and shop on a regular basis, for