Archive for the ‘Flavour Enhancers’ Category

Get prepped for instant ice cream or sorbet my peeps (click through for ice cream and sorbet flavour combos). When the sun is high and you can't be arsed to jump in your car, but you'd love a bowl of

We've all done it, you're half way through your baking prep, reach into your pantry and frustratingly have no eggs.  You really want that cake, it's raining, you're in your sweats and you don't want to go out. This hax

Salad, pasta sauce, pizza, kebabs or soup time and you have loads of tomatoes to slice? Well this Hax will cut your chopping down to a minimum. Doesn't really matter if they're cherry, regular or beefy - this works just

Garlic is a pantry must as it adds flavour, punch and personality to so many dishes. Sometimes however, when you reach for your bulb, it can have that bitter stem in the centre, that you need to remove OR it's

Cherries and olives are so much nicer if you buy them fresh, but for every bowl of treasure, there's a sacrifice, in this case, a pit / pip. In this hax, Jax shows you a hilarious, fast, simple and efficient

A wonderful addition to any savoury Or sweet dish and one of my fave ingredients, is ginger. Sprinkle or grate a little (or a lot) into curries, marinades, salad dressings, risottos, desserts and even herbal tea! However, leave it in

Take creamy, milky desserts to a new level with this hax. Amp up the flavour of custard, sweet sauces, hot chocolate, rice puddings, panna cotta, creme brûlée, pancakes, baking and the perfect way to create homemade ice cream.

Have you recently, purchased fresh  herbs and have ½ a plant left, you really don't want to waste or have an abundance of fresh herbs in your garden?. Well, this hax adds flavour to your pantry without taking from your

Enhance your everyday oil with this full of flavour simple hax (scroll down for recipes and ideas) Add personality to salad dressings, scrambled eggs or pan fried meats and fish. Use to start sauces, curries, amazing for a simple risotto

No equipment required in this hax, just you, your veggies and a fab dish to prep. So, let's get the best out of them with these cooking tips. Don’t speculate, hax it up and get it right. Once your veggie