Archive for the ‘Food Storage’ Category

With this funny, clever hack, you'll never have to chuck another dry, mouldy cut lemon away - ease the burden my friends, eeeeeaasassse the burden! Also, a fab way to keep your G&T full of flavour. This hack is good

Some things only our Mothers can teach us, but if she's not available  - never fear - Jax is here - bahahaha! Save on the washing up and line your pan with foil, with this fabulous hack-trick. Don't blink or

Whether you're making breakfast for 1, 2 or 12 people, with this method, every egg is poached to perfection - no stress and perfect yolks. NOTE : With my egg to tin ratio, I only needed 1 cm of water,

Let's get baking and fill those tins with my top 3 baking hax.

It's hard to use bacon if it's been frozen in a lump! This easy Hax stores all types of bacon individually so you can pull out a rasher, slice and cook from the freezer. So easy, so quick, so simple.

If your coffee grinder doubles for prepping spices, chopping and changing between the two can leave you with residue oils and muddy flavours. With this easy, peasy, ric-ey hack, you will be spick and span in no time. Deets also

Garlic is a pantry must as it adds flavour, punch and personality to so many dishes. Sometimes however, when you reach for your bulb, it can have that bitter stem in the centre, that you need to remove OR it's

Cherries and olives are so much nicer if you buy them fresh, but for every bowl of treasure, there's a sacrifice, in this case, a pit / pip. In this hax, Jax shows you a hilarious, fast, simple and efficient

A wonderful addition to any savoury Or sweet dish and one of my fave ingredients, is ginger. Sprinkle or grate a little (or a lot) into curries, marinades, salad dressings, risottos, desserts and even herbal tea! However, leave it in

Whether doing her grocery shopping or flying from the South to the North Island spreading foodie inspiration, Jax is asked this question frequently. Check out this hax and work out how you cook and shop on a regular basis, for