Archive for the ‘Herbs’ Category

Don’t throw away the ends of your bread, create deliciously crispy crumbs to sprinkle over a cooked breakfast, soup, salad, lunch, dinner or as added crunch in a sandwich. Get creative and chop and change the herbs and spices and

This Hax is an incredible way to add instant flavour to the pan.  The blend of crushed garlic, herbs and chilli (if you like) is the perfect enhancer to so many dishes. Make a jar once a fortnight, leave in

Have you recently, purchased fresh  herbs and have ½ a plant left, you really don't want to waste or have an abundance of fresh herbs in your garden?. Well, this hax adds flavour to your pantry without taking from your

Enhance your everyday oil with this full of flavour simple hax (scroll down for recipes and ideas) Add personality to salad dressings, scrambled eggs or pan fried meats and fish. Use to start sauces, curries, amazing for a simple risotto

No equipment required in this hax, just you, your veggies and a fab dish to prep. So, let's get the best out of them with these cooking tips. Don’t speculate, hax it up and get it right. Once your veggie

Take any 3-4 boxes of spices, pour into a jar, give it a shake and use to flavour meatballs, hamburgers, curry’s. Great as a dry rub for chicken, steak or sprinkle over fish before grilling, potatoes before roasting, veggies when

Use this hax to flavour tea or baking, a dash for cocktails, sprinkled over pancakes, desserts and ice cream! Toss through fresh fruit salads or amp up the flavour of a sponge or pavlova.