Archive for the ‘Peeling’ Category

What do you do when you run out of potatoes or fancy something a little different from the bog standard spud? Well, let me show you in this Hax. From your pantry, I'll introduce you to delicious, simple and divine

No more boiling water and burnt fingers. From peeled to sauce/soup or pizza topping in no time! Share with mates, impress with your plates.

As well as your boiled eggs, an egg slice, has multiple functions in the kitchen. Take it out of the 'egg' context and its use becomes multi purpose. In this hax, I use mine to slice fruits and vegetables for

Salad, pasta sauce, pizza, kebabs or soup time and you have loads of tomatoes to slice? Well this Hax will cut your chopping down to a minimum. Doesn't really matter if they're cherry, regular or beefy - this works just

Cherries and olives are so much nicer if you buy them fresh, but for every bowl of treasure, there's a sacrifice, in this case, a pit / pip. In this hax, Jax shows you a hilarious, fast, simple and efficient

A wonderful addition to any savoury Or sweet dish and one of my fave ingredients, is ginger. Sprinkle or grate a little (or a lot) into curries, marinades, salad dressings, risottos, desserts and even herbal tea! However, leave it in

No equipment required in this hax, just you, your veggies and a fab dish to prep. So, let's get the best out of them with these cooking tips. Don’t speculate, hax it up and get it right. Once your veggie