Archive for the ‘Vegetables’ Category
No Spuds? No Problem!
What do you do when you run out of potatoes or fancy something a little different from the bog standard spud? Well, let me show you in this Hax. From your pantry, I'll introduce you to delicious, simple and divine
QUICK AS A FLASH TOMATOES – NO SKIN –
No more boiling water and burnt fingers. From peeled to sauce/soup or pizza topping in no time! Share with mates, impress with your plates.
Easy As : Quick Slice
As well as your boiled eggs, an egg slice, has multiple functions in the kitchen. Take it out of the 'egg' context and its use becomes multi purpose. In this hax, I use mine to slice fruits and vegetables for
Garlic is a pantry must as it adds flavour, punch and personality to so many dishes. Sometimes however, when you reach for your bulb, it can have that bitter stem in the centre, that you need to remove OR it's
Dry Fresh Herbs
Have you recently, purchased fresh herbs and have ½ a plant left, you really don't want to waste or have an abundance of fresh herbs in your garden?. Well, this hax adds flavour to your pantry without taking from your
Garlic, Chilli & Herb Oil
Enhance your everyday oil with this full of flavour simple hax (scroll down for recipes and ideas) Add personality to salad dressings, scrambled eggs or pan fried meats and fish. Use to start sauces, curries, amazing for a simple risotto
Vegies – Top Tips!
No equipment required in this hax, just you, your veggies and a fab dish to prep. So, let's get the best out of them with these cooking tips. Don’t speculate, hax it up and get it right. Once your veggie
Take the flavour of your meals to a new level by roasting your garlic.
PERFECTLY CUT CHIPS
Waste no time or potatoes using this hax to turn your 'taties into perfectly cut chips in minutes!