With this funny, clever hack, you’ll never have to chuck another dry, mouldy cut lemon away – ease the burden my friends, eeeeeaasassse the burden!
Also, a fab way to keep your G&T full of flavour.
This hack is good for all your citrus fruit my friends, not just lemons.
Hello, I'm Jax Hamilton, amongst other things, a bloody good cook, mother, author
and your pantry mate.
I've created quick and easy short cuts that you can layer to help you on your way to create fabulous dishes with personality. You can combine the "hax" to suit you as an individual, couple, family and the contents of your pantry. Thus not only saving time, but also space and money.
I passionately believe we don't have to sacrifice what we cook and eat because of the time pressures we are under and I'm sure you will slap your head and laugh at the simplicity of it all! Before long my hax will become your everyday essentials.
Simply browse the hax below, trawl the categories or search a food problem/food type, then let me help you to resuscitate and revitalize those dormant ingredients taking up space in your pantry!
Free to access. Easy to share. Fun to learn.
Some things only our Mothers can teach us, but if she's not available - never fear - Jax is here - bahahaha! Save on the washing up and line your pan with foil, with this fabulous hack-trick. Don't blink or
Whether you're making breakfast for 1, 2 or 12 people, with this method, every egg is poached to perfection - no stress and perfect yolks. NOTE : With my egg to tin ratio, I only needed 1 cm of water,
Let's get baking and fill those tins with my top 3 baking hax.
Get prepped for instant ice cream or sorbet my peeps (click through for ice cream and sorbet flavour combos). When the sun is high and you can't be arsed to jump in your car, but you'd love a bowl of
'4 and 20 blackbirds baked in a pie...' so the rhyme goes, but it doesn't tell you what to do with the leftover cuttings. That's where this (black) bird comes in!! Check out my fabulous, quick and delicious tips below.
What do you do when you run out of potatoes or fancy something a little different from the bog standard spud? Well, let me show you in this Hax. From your pantry, I'll introduce you to delicious, simple and divine