‘4 and 20 blackbirds baked in a pie...’ so the rhyme goes, but it doesn’t tell you what to do with the leftover cuttings. That’s where this (black) bird comes in!! Check out my fabulous, quick and delicious tips below.
Hello, I'm Jax Hamilton, amongst other things, a bloody good cook, mother, author
and your pantry mate.
I've created quick and easy short cuts that you can layer to help you on your way to create fabulous dishes with personality. You can combine the "hax" to suit you as an individual, couple, family and the contents of your pantry. Thus not only saving time, but also space and money.
I passionately believe we don't have to sacrifice what we cook and eat because of the time pressures we are under and I'm sure you will slap your head and laugh at the simplicity of it all! Before long my hax will become your everyday essentials.
Simply browse the hax below, trawl the categories or search a food problem/food type, then let me help you to resuscitate and revitalize those dormant ingredients taking up space in your pantry!
Free to access. Easy to share. Fun to learn.
What do you do when you run out of potatoes or fancy something a little different from the bog standard spud? Well, let me show you in this Hax. From your pantry, I'll introduce you to delicious, simple and divine
Welcome! Here for the first time? Well, make yourself a cuppa, crack open the Tin Tams, because I'm about to blow your mind with my simple, easy and fun Hax. Cooking is a gift and it's all about love and
It's hard to use bacon if it's been frozen in a lump! This easy Hax stores all types of bacon individually so you can pull out a rasher, slice and cook from the freezer. So easy, so quick, so simple.
No more boiling water and burnt fingers. From peeled to sauce/soup or pizza topping in no time! Share with mates, impress with your plates.
Don’t throw away the ends of your bread, create deliciously crispy crumbs to sprinkle over a cooked breakfast, soup, salad, lunch, dinner or as added crunch in a sandwich. Get creative and chop and change the herbs and spices and
We've all done it, you're half way through your baking prep, reach into your pantry and frustratingly have no eggs. You really want that cake, it's raining, you're in your sweats and you don't want to go out. This hax